Bistro Live May to August 2024 Menu

Find out what we have on the May to August Menu, available 3rd May - 24th August





Buffalo Cauliflower Wings

Tender cauliflower florets baked in crispy panko breadcrumbs and coated in our signature spicy American-style buffalo glaze. Served with mini greens and a cool ranch dipping sauce.


Summer Fruit Medley

A medley of fanned melon and summer berries drizzled in a sweet cranberry and peach schnapps syrup. Crowned with zingy raspberry sorbet and fresh mint leaves.


Mushroom, Spinach & Pancetta Risotto

Italian arborio rice simmered gently in a white wine and mushroom infused stock. Served with sautéed button mushrooms and wilted spinach. Topped with a crunchy pancetta crumb for a smoky touch and light herb oil.


BBQ Pulled Pork Tortilla

Tender pulled pork shoulder, slow-baked and generously coated in smoky BBQ sauce. Served in a crispy tortilla shell, adorned with a vibrant garnish of shredded spring onion and julienne red pepper.


Mini Fish and Chips  


Freshly battered mini pollack fillet, served alongside triple-cooked chunky chips and homemade pea puree and tomato ketchup.



  Vegetarian Alternative    

  Vegan Alternative    

 Gluten Free Alternative


Looking for a vegan option? We can make any vegan starters as a main too!





'Mac & Cheese' Tower

A towering delight of macaroni pasta, topped with smoky bacon and oven baked in a luxurious blend of three-cheese and fragrant basil sauce. Accompanied by sun-dried tomato pesto, rocket salad and crispy chargrilled garlic bread.


"Naked" Thai Fishcakes

A perfect combo of flaky salmon, pollack and red chilli bound with potato and Thai spices, pan-fried and served "naked" to showcase their delicate flavours. Accompanied by a colourful medley of oriental stir-fried vegetables and drizzled with a medium-spiced, coconut-infused green curry sauce. Topped with crispy rice noodles for added texture.


Mediterranean Tomato & Goat's Cheese Galette

A savoury delight of flaky puff pastry topped with caramelised red onions, sun-ripened tomatoes, Mediterranean vegetables and a generous slice of tangy goat's cheese. Served with pan-fried parmentier potatoes, fresh tomato and basil sauce, complemented by a drizzle of sweet balsamic glaze.

(Available as a vegan option with chargrilled aubergine steak)


Harissa Lamb Filo Parcel


Succulent minced lamb and lentils, flavoured with North African spices wrapped in a golden filo parcel. Served with a vivid red chilli and tomato sauce for a spicy kick and garnished with peppery rocket.


Chicken, Gammon & Leek En Croute  


Homemade buttery puff pastry, brimming with tender chicken breast and gammon cooked in a creamy white wine and leek sauce. Served with crispy parmentier potatoes, seasonal steamed vegetables and rich, meaty gravy.






Duo Of Desserts


We don't give you just one dessert, you get two! Our dessert duo finishes off your meal nicely and is normally our most photographed dish!






We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.



Bistro Live Ltd, registered in England no. 4106667. Registered office: 89-91 Charles St, Leicester, LE1 1FA