Christmas Food Menu

Christmas Food menu - Eat, Drink, Dance... On The Tables!

The cost of your three course meal is included in your ticket price.

starters

Chicken Liver Paté 

Chicken liver paté infused with garlic and herbs, served alongside char-grilled wholemeal baguette slices. Accompanied by a delightful sweet red onion and balsamic chutney for a perfect balance of flavours.

Mini Christmas Roast

Enjoy our festive twist on a classic with mini Yorkshire puddings filled with succulent roast turkey, sage and onion stuffing, and tangy cranberry sauce, all drizzled with silky gravy. Topped off with a crispy shard of streaky bacon for added crunch and flavour.

Cauliflower and Cheddar Soup

Savour the warmth of our homemade cauliflower soup blended to perfection with mature cheddar cheese. Topped with crispy fried cauliflower florets for added texture and served with a side of crusty baguette to complete this comforting dish.

Sundried Tomato & Pancetta Risotto 

Enjoy the richness of Italian arborio rice, simmered in a wine-infused stock and paired with tangy sun-dried tomatoes and fragrant basil. Topped with a crispy shard of smoked pancetta and delicate pea shoots, then elegantly drizzled with a light herb oil for a delightful burst of flavours.

Three-Cheese Potato Croquettes

Indulge in our pan-fried potato croquettes, crafted with a blend of three cheeses and fresh spring onions. Drizzled with a tantalizing sweet chilli sauce and garnished with delicate mini leaves for a perfect balance of savoury and spicy notes.

  Vegetarian Alternative

  Vegan Alternative

 Gluten Free Alternative

mains

Caramelised Red Onion & Goat's Cheese Tart

Oven-baked short crust tart filled with sweet caramelized red onions and tangy goat's cheese for a delightful contrast of flavours. Served atop a bed of chunky ratatouille and golden parmentier potatoes, then drizzled with a light herb oil for a refreshing finish.

Festive Roast

A festive roast of butterflied chicken breast generously filled with pork, sage and apricot stuffing, and wrapped in smoky sweet-cured bacon. Served with 'roasties', a medley of seasonal vegetables and sweet cranberry gravy to complete this Christmassy feast.

Beef Bourguignon En Croute

Homemade buttery puff pastry, brimming with tender beef brisket, slow-cooked in a rich red wine, mushroom and shallot gravy. Served with crispy roast potatoes and traditional honey roasted root vegetables to complete this hearty plate.

Smoked Haddock & Spinach Fishcakes

Flaky smoked haddock and spinach fish cake, perfectly bound with potato and fresh herbs, and pan-fried to perfection. Served "naked" with a side of steamed vegetables and crispy roast potatoes, accompanied by a rich and creamy mature cheddar cheese sauce to elevate each bite.

Spiced Vegetable Filo Parcel

Indulge in our golden vegetable filo parcel, generously stuffed with braised lentils, lightly spiced sweet potato, peas, and spinach for a burst of flavours. Accompanied by a hearty chunky tomato, cauliflower, chickpea, and potato curry-style sauce.

  Vegetarian Alternative

  Vegan Alternative

 Gluten Free Alternative

dessert

Duo Of Desserts

We don't give you just one dessert, you get two! Our dessert duo finishes off your meal nicely and is normally our most photographed dish!

We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.