Bistro Live September to November 2024 Menu

starters

Bang Bang Cauliflower

Chunky cauliflower florets, baked in a crispy panko breadcrumb crust and tossed in our signature spicy sriracha glaze. Accompanied by micro leaves and a cooling ranch dipping sauce.

"Naked" Thai Fishcakes

A perfect blend of flaky salmon, pollock, red chilli, fluffy potato and fragrant Thai spices, pan-fried to perfection. Presented with a vibrant medley of spring onion, red pepper and tantalizing sweet chilli sauce.

Mushroom & Butternut Squash Risotto

Italian arborio rice, simmered gently in a white wine and mushroom-infused stock, with roasted butternut squash and pan-seared mushrooms. Garnished with crispy carrot and parsnip ribbons and a drizzle of herb oil.

Bistro Live's Sticky Chicken

Crispy fried chicken strips, marinated in aromatic oriental five spices and coated in a sticky plum and sweet chilli sauce. Nestled on a crunchy Chinese pancake, topped with chopped cucumber, spring onion and red chilli.

Tomato, Mozzerella & Pancetta Bruschetta

Soft, Italian bread, generously topped with plum tomatoes, luscious mozzarella, basil oil and a strip of sweet Italian pancetta. Finished with micro leaves and a sweet balsamic reduction.

Vegetarian Alternative    

Vegan Alternative

Gluten Free Alternative

Looking for a vegan option? We can make any vegan starters as a main too!

mains

Three-Cheese & Bacon Penne

Steaming penne pasta and tender wilted rocket, smothered in a rich white wine sauce infused with mature cheddar, red Leicester and blue cheese. Topped with crispy smoked bacon strips and a sun-dried tomato crush.

The Fish Dish!

A majestic tower of Alaskan pollock, salmon, and smoked haddock, combined with a velvety béchamel style sauce and golden gratinated mashed potato. Accompanied by a luxurious creamy spinach and watercress sauce and steamed vegetables.

Chicken and Mushroom Roulade

Succulent chicken breast, generously filled with a savoury pork, mushroom, and spinach stuffing, rolled and wrapped in smoky sweet-cured bacon. Served alongside golden roast potatoes, a medley of seasonal vegetables and rich gravy.

Vegetable Tikka Filo Parcel

Hand-crafted giant samosa, brimming with sweet potato, spinach, lentils, and peas in a fragrant tikka sauce. Paired with a hearty tomato, cauliflower, chickpea and spiced potato curry and garnished with fresh rocket

Steak & Ale Pie 

Golden, buttery puff pastry, packed with tender beef brisket and sweet onions, gently slow-cooked in a classic ale sauce. Accompanied by crispy roast potatoes, seasonal steamed vegetables, and a sumptuous meaty gravy

dessert

Duo Of Desserts

We don't give you just one dessert, you get two! Our dessert duo finishes off your meal nicely and is normally our most photographed dish!

We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.