Bistro Live Christmas 2024 Menu
Find out what we have on the Christmas Menu, available from 15 November 2024 until 11th January 2025
Cauliflower and Cheddar Soup 
A smooth and luxurious soup of cauliflower blended with mature cheddar cheese. Topped with fried cauliflower florets and finely chopped parsley. Served with crusty baguette
Sundried Tomato and Pancetta Risotto 
Italian arborio rice simmered gently in wine-infused stock and served with tangy sun-dried tomatoes and fresh basil. Topped with a strip of smoked pancetta and pea shoots and drizzled with a light herb oil
Three-Cheese Potato Croquettes
Pan-fried potato croquettes crafted with three cheeses and chopped spring onion and served with sweet chilli dipping sauce and micro leaves
Mini Christmas Roast
Mini Yorkshire pudding filled with a Christmassy combo of juicy pulled roast turkey, sage and onion stuffing and cranberry relish. Topped with rich gravy and a shard of crispy streaky bacon
Chicken Liver Paté
Fine chicken liver, garlic and herb paté served with char-grilled wholemeal baguette, sweet red onion and balsamic chutney and fresh leaves
Festive Roast
A roulade of roasted butterflied chicken breast filled with pork, sage and apricot stuffing, wrapped in bacon. Served with 'roasties', honey-roasted root vegetables and sweet cranberry gravy
Caramelised Red Onion & Goat's Cheese Tart
An oven-baked short crust tart filled with caramelised red onions and tangy goat's cheese. Served on a bed of chunky ratatouille, parmentier potatoes and light herb oil
Beef Bourguignon En Croute
Buttery puff pastry, brimming with tender beef brisket slow-cooked in a rich red wine, mushroom and shallot gravy. Served with crispy roast potatoes and traditional honey roasted root vegetables
Spiced Vegetable Filo Parcel
Golden vegetable filo parcel, stuffed with braised lentils, lightly spiced sweet potato, peas and spinach. Served with a chunky tomato, cauliflower, chickpea and potato curry-style sauce. Dressed with peppery rocket and coriander and green chilli herb oil
Smoked Haddock & Spinach Fishcakes
Flaky smoked haddock and spinach bound with potato and fresh herbs. Pan-fried 'naked' and served with steamed fine beans, crispy roast potatoes and a rich and creamy mature cheddar cheese sauce
Duo Of Desserts
We don't give you just one dessert, you get two! Our dessert duo finishes off your meal nicely and is normally our most photographed dish!
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you.